• 滝味の宿豊年万作
  • 滝味の宿豊年万作
  • 滝味の宿豊年万作
  • 滝味の宿豊年万作

お昼のご案内

Soup Curry with Okukuji-shamo (Gamecock)

久慈浜産しらす入り三色丼

Kuji-hama shirasu and two recommended seasonal seafood bowl

奥久慈湯葉御膳

Okukuji Yuba (bean-curd skin) set meal

お食事メニュー

数量限定  Soup Curry with Okukuji-shamo (Gamecock)
1,350yen
Soba or Udon noodle with locally-grown chiken
1,050yen
Soba or Udon noodle with tenpura (Cold)
1,250yen
Soba or Udon noodle with tenpura (Hot)
1,250yen
Soba or Udon noodle with Okukuji-shamo (Gamecock)
1,250yen
Okukuji Yuba (bean-curd skin) set meal
1,050yen
Okukuji-shamo (Gamecock) bowl(rice included)
1,350yen
Kuji-hama shirasu (boiled young sardine) and two recommended seasonal seafood bowl (rice included)
1,500yen
Grilled Mimei-buta (pork) set meal
1,520yen
Hitachi-gyu Shigure-ni (locally grown beef boiled with ginger and soy sauce) set meal
1,550yen
Hitachi-gyu (locally grown beef) Sukiyaki set meal
1,700yen
Sashimi set meal
1,700yen
Hitachi-gyu (locally grown beef) stake set meal
3,100yen

Dining room – Tokino-ne

落ち着いた空間で地のものを使ったお料理を。

Our main dining room, “Tokino-ne,” serves cuisines by using local Daigo and Ibaraki’s ingredients; take your time and enjoy your meals in a cozy comfortable space.

Hours open for lunch: 11:00~14:00

※ Visitors are welcomed.